Menu

An extensive bar menu is available both lunchtime and evening and a limited menu is provided each Sunday lunchtime featuring a selection of roasts – (reservations advisable for Sunday).

A daily specials board is also available lunchtime and evening

For Restaurant reservations please telephone 01305 852253

EVENING MENU

~ Starters ~

Bowl of mixed olives – £3.75

(Dressed in olive oil & chilli flakes)

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Soup of the Day – £5.25

(with French baguette)

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Dorset Smooth Liver Pate – £5.95

(with hot toast)

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Warm Goats Cheese – £5.95

(on a toasted crouton with Devon fire chutney)

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Box baked camembert – £6.95

(with crusty French baguette)

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Garlic cream mushrooms – £7.75

(served on toasted baguette with dressed mixed leaves)

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Chilled Melon with Parma Ham – £7.25

(when available)

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Prawn Cocktail Marie Rose – £7.95

(served with brown bread)

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Pan seared scallops – M.P.

(when available)

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Oak Smoked Salmon – £9.75

(with brown bread)

 

 

 

~ From the Grill ~

All grills are served with peas, tomato, onion rings, mushrooms and a choice of new potatoes or french fries

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Gammon Steak (10oz) – £12.25

(with pineapple ring)

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28 day aged Rib Eye Steak (8oz) – £18.95

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Fillet Steak (8oz) – £25.95

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Why not try one of our sauces with your steak?

Wine cream & mushroom – chasseur – peppercorn or home made garlic butter – £2.25 each

~ Main Course ~

Breast of Chicken Chasseur – £13.50

(boneless breast of chicken in a white wine, tomato, mushroom & herb sauce)

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Pan Fried Escalope of Pork – £13.95

(in a wine, cream & mushroom sauce)

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Barbecued Full Rack of Ribs – £15.95

(Pork ribs in a delicious barbecue sauce)

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Half roast Duck with orange sauce – £16.95

(allow 30 minutes)

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Medallions of Fillet of Beef au Poivre – £25.95

(coated in a epper sauce finished with cream & brandy)

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all the above served with mixed vegetables  & new potatoes or french fries

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Aberdeen Angus Burger (8oz) – £12.50

(topped with bacon & melted brie served with coleslaw & french fries)

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The Hungrymans meal – £28.75

(8oz sirloin steak with a barbecued full rack of ribs served with french fries (allow 30 minutes))

~ Platters ~

Served with salad and home baked French white or granary baguette

Greek style salad – £8.50

(Mixed leaves, baby tomatoes, cucumber, peppers, red onions, Feta cheese & olives)

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Tuna with Sliced Apple – £9.25

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Deep Fried wholetail scampi – £10.25

(with tartare sauce)

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Honey Roast Dorset Ham – £10.50

(with pineapple)

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Peeled Prawns with Egg Mayonnaise – £10.50

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Hot chicken salad – £10.95

(pan fried breast fillets coated in Cajun herbs & spices)

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Cornets of Scottish Smoked Salmon & prawns – £10.95

 

 

~ Side Orders ~

Mushrooms – £3.25

Mixed Salad – £3.25

Tomato & red onion salad – £2.95

Coleslaw – £2.75

Garlic Bread – £2.75

French Fries – £3.25

Spicy Spiral Fries – £3.75

Mixed Fresh Vegetables – £3.50

Basket of French bread – £2.95

~ Fish Dishes ~

All served with peas and French fries or new potatoes

Fresh Fillet of Cod in a beer Batter  -£12.25
(served with tartare sauce)

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Deep Fried wholetail Scampi – £12.25
(In a light crispy crumb, served with tartare sauce)

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Grilled Fresh Local Rainbow Trout – £12.75
(with honey glaze)

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Baked Fillet of Salmon – £14.50
(with sweet chilli sauce)

 

~ Vegetarian ~

Home Made Vegetable Bake with a cheese & Crumb Topping – £8.95
(Onions, mixed peppers, julienne carrots, bamboo shoots, baby corn cobs,
sliced mushrooms, mange tout & green beans)
Served with salad garnish and crusty brown baguette

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Vegetable Balti Curry – £10.50

(with Pilau Rice and Naan Bread)

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Brie & beetroot tart – £10.25
(with salad, coleslaw & new potatoes)

cooked to order – allow 20 minutes

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Cauliflower cheese tart – £10.25

(with salad, coleslaw & new potatoes)

cooked to order – allow 20 minutes

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Mushroom Strogonoff – £10.95
(with rice and side salad)

 

~ Sweets ~

Chocolate Almondy Tart – £5.50

(gluten free)

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Hot chocolate fudge cake – £5.95

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Gooseberry, Apple & Treacle tart – £6.25

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Peach & Apricot Pie – £6.25

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Red & Blackcurrant crumble flan – £6.50

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Lemon sponge pudding – £6.50

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Sticky Toffee pudding – £6.50

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All the above served with double cream, custard or Ice cream

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Crepe suzette – £5.95

(with vanilla ice cream)

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Meringue nest – £6.95

(filled with double cream & meringue ice cream, topped with crushed maltesers & chocolate sauce)

 

~ Cheese ~

Cheddar, Stilton & Brie – £7.95

(served with a selection of biscuits or fresh baked baguette)

 

~ Selection of Ice Creams ~

See our separate menu of premium quality movenpick ice cream

(check with a member of our team for gluten free flavours)

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Chocolate brownie sundae – £5.95

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Banana split – £6.95

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Coffee with cream – £2.25

Espresso – £2.00

Cappuccino or Latte – £2.50

Decaffeinated coffee with cream – £2.50

Hot chocolate with chocolate flake – £2.50

Liqueur Coffee – £5.50

Organic caffeine free redbush tea & a selection of fruit teas also available – £1.95